With love and respect for all beings and our planet, Freesoulcaffé was established in 2010 to provide wholesome, sustainable foods for an alternative, compassionate way of life. For those who are making a noble transition to a plant-based diet or are simply making a healthier, more conscious choice, Freesoulcaffé uses only 100% natural, high quality, plant-based ingredients. This includes no eggs, honey, nor dairy products of any kind. Our wide selection of nutritious entrees, soups, organic salads, sandwiches, burgers, pastas, pizzas and decadent desserts are made fresh daily.
To ensure highest quality, flavor, and freshness in what we make, our foods are meticulously prepared from scratch. We bake our own graham crackers for cheesecakes and pies. We roast our own peppers, Portobello mushrooms and Roma tomatoes for sandwiches and soups. Our artisan pizza dough, dressings, spreads, and sauces are all made in-house daily.
We constantly strive to be the best at what we do to make plant-based diet exciting to the palate. This is why we continually test and refine our recipes to make our foods not only healthy and light but also hardy and flavorful.